Guava

GUAVA

Guava

Guava (Psidium guajava), the fruit of this one is very delicious when made juices, refreshing taste, rich in vitamin C and minerals. Being able to fend off various diseases and maintain physical fitness. 

Besides anti-oxidants, vitamin C here has a function to maintain and promote health of capillaries, prevent anemia, mouth sores, bleeding gums, etc.. In addition, vitamin C here also can boost the immune system against various inveksi. So we are not easily hurt like the flu, cough, fever, etc.. Vitamin C here also play a role in the formation of collagen which is very useful to heal wounds.

Vitamin C is sufficient in the blood can lead to selenium in inhibiting cancer cells, especially lung cancer, prostate, breast, colon, bladder and brain.Most of the vitamin C guava concentrated on the skin and outer flesh is soft and thick. So, better guava eaten with the skin.

The leaves and bark contain antibacterial substances that can cure some types of diseases. Besides vitamin C, guava also contains potassium and iron. 

Various medicinal benefits of guava :

 1. Drug fresh wounds, three shoots chew guava leaves and paste on the wound so the blood does not hold out.

 2. Sprue, Boil 2 handfuls bean leaves, bark of guava with 2 cups water to boil, drink 2 times a day. 

3. Beser (frequent urination) excessive, boiled guava leaves 1 handful of young, 3 tablespoons powdered fried rice without oil (couple = Java) with 3 cups water, reserving 1 cup and drink.

 4. Maag, 8 boiled guava leaves are still fresh with 1.5 liters of water. Drink 3 times daily. 

5. Abdominal Pain (Diarrhea and Diarrhea), boiled guava leaves 5 pieces, 1 piece of root, bark and trunk with 1.5 liters of water to boiling and then filtered to take water taken 2 times a day morning and afternoon.

 6. Abdominal pain or diarrhea in infants who are breast-feeding, chewing by mothers who breastfeed the baby is still young guava and salt to taste, water is swallowed and the pulp discarded. 

7. Sign in wind, boiled guava leaves 10 pieces that are still young, 1 point chilired, 3 eye fruit acid, 1 piece of palm sugar, salt to taste along with 1 liter of water to boiling and then filtered to take water. Taken 2 times a day.

 8. Prolapsisani, boil 1 handful of leaves of guava, guava bark and 2 cups water.Water decoction is still warm in a state used to compress the shaft intestinal mucous membrane (navel) in infants. 

9. Skin Pain, crushed 1 handful of guava leaves are still young, 7 flowersguava, rub the skin of the sick. 

10. Diabetes Mellitus, boil a half-ripe guava fruit with 1 liter of water until boiling, then filtered to take water. Taken 2 times a day, morning and afternoon. 

11. Whitish, boil 1 handful of young twigs to boil and drink.

For patients with dengue fever, with guava consumption can help in improving blood platelets. For maximum results, you better choose the guava fruit is red.