Curcuma Xanthorrhiza

CURCUMA  XANTHORRHIZA

Curcuma Xanthorrhiza

Curcuma xanthorriza , we often find in traditional beverage bottles. It was very refreshing cold drink especially when the weather is hot.

Curcuma xanthorrhiza is a plant native to Indonesia. Efficacy of ginger has been recognized since long.   Curcuma xanthorrhiza contains curcumin which have antioxidant benefits, protecting the liver from alcohol toksitas and improve liver function and curative against cancer.

Some of the medicinal benefits of  curcuma xanthorrhiza :

 
1. Cleaning the blood, thinly sliced Curcuma xanthorrhiza ​​ and dry in the sun to dry, then boiled / brewed and drank once a day.
2. Body odor, make Curcuma xanthorrhiza juice is then boiled. After a cold, drink once a day.
3. Eliminate fatigue, 50 grams grated Curcuma xanthorrhiza, mix enough water, strain and drink.
4. Eczema, a rhizome of Curcuma xanthorrhiza juice, one teaspoon kawak acid and a little palm sugar, then boil until the remaining 1 cup, drink regularly during the month.
5. Jaundice, grate three rhizomes of Curcuma xanthorrhiza, squeezed the water and drink.

In addition, Curcuma xanthorrhiza also treat diarrhea, fever, stimulates appetite, overcoming gastritis, flatulence, fatigue, lowers blood fats, inhibit blood clotting, improve body immunity, gout, constipation, reproduce ation and overcome malarial fever.

For kidney patients is not advisable to consume raw Curcuma xanthorrhiza as harmful to the kidneys.